Brasserie La Bouche
Our brasserie is open for lunch and dinner a la carte from Monday to Thursday from 12:00-22:00, from Friday to Sunday there is no a la carte available, but we serve fresh oven delicious pizzas
Our chef, Lisa Clay, carefully curated the menu that match the seasons of the year. The ingredients and produce we use for this are delivered fresh daily; we only buy from local suppliers, which we have consciously chosen. Guests that are vegetarian with a special dietary request can certainly be catered to their needs in our Brasserie
In any case, our passionate employees will ensure an outstanding service in an authentic atmosphere. Whether you come in for business or leisure reasons, prefer classics or a rather modern dish, plenty of choices!