Our brasserie is open for lunch and dinner "a la carte" from Monday to Saturday from 12:00-22:00.
Our chef Lisa - together with Chef Hanna - provide a delicious menu with lots of variation. The ingredients for this are mostly delivered fresh daily; we prefer to buy from local suppliers, whom we have carefully selected. Veggies and guests with special dietary requirements are of course also very welcome.
Our enthusiastic staff will in any case provide excellent service in a cozy atmosphere. Classics or rather a trendy dish, plenty of choice!
We have opted for an eastern Mediterranean touch to our menu.
Our wine list has been put together with great care and has a wide variety of both red and white wines, by the glass or bottle and in various price ranges.